TIPS

The majority of the Japanese population live on the 4 main islands: Honshu, Hokkaido, Kyushu and Shikoku. However, the archipelago is actually made up of an astounding 6,852 islands.

Harmony & Respect: Japanese culture values social harmony and deep respect for others. This is reflected in daily interactions, service, and etiquette.

Politeness & Bowing: Bowing is a customary greeting, a sign of gratitude, but also to express apology. Handshakes are acceptable in business settings but are less common.

Time Management: Punctuality is highly respected. Whether for business meetings, fine dining reservations, or private tours, being on time is expected.

No Tipping Culture: Service quality is exceptionally high, and tipping is neither expected nor required. Instead, a simple expression of gratitude is appreciated.

Traditional & Modern Coexistence: Japan seamlessly blends its historical traditions with cutting-edge technology, offering a unique travel experience.

Books. One of Japan's most famous exports, manga has taken the world by storm. If you want to dip your toe into this uniquely Japanese style of storytelling, Midnight Diner by Yarō Abe is a great place to start. A far cry from your typical childhood comics, this 20-volume manga tells the life of a small diner that opens from midnight to 7 a.m. Regulars and colourful night owls (yakuza, strippers, boxers, etc.) come together to enjoy a bowl of miso soup, fried eggs or curry. Each chapter presents a moving slice of life, overseen by the sympathetic owner.

Music. According to critics, musical education in Japan is no longer striking the right note. Japanese children are taught Western classical music from the age of 6, with mandatory classes deemed as important as fundamental subjects like mathematics. On the other hand, traditional Japanese music lessons are becoming increasingly rare. Classical instruments are the preserve of the wealthy, while music teachers often live very precarious lives, with low pay forcing them to work several jobs and live with their parents until late in life.
Source: France Musique

Film. A lonely schoolgirl, an old lady scarred by leprosy, a manager drowning in debt... The three central characters of Sweet Bean (2015), based on the novel by Durian Sukegawa, all have one thing common: dorayaki, small pastries filled with sweet red bean paste. This charming and poetic story demonstrates the impact people can have on each other's lives.

Sushi and ramen noodles are probably Japan's best-known specialities. However, Japanese gastronomy is incredibly varied, combining delicious delicacies with stunning presentation. Street food is a major part of the Japanese diet, made up of many small but tasty dishes. Takoyaki, for example, are fried wheat flour dumplings filled with octopus, which are dipped in a savoury sauce. If you are looking for an extraordinary culinary experience, you have to try kaiseki. These gourmet meals feature many small dishes, prepared using the freshest ingredients, served one after the other in a procession of exquisite flavours and colours.

Ancient Japan (Pre-8th Century): Japan’s early civilization was influenced by China and Korea, shaping its writing system, religious beliefs and practice, and governance.

Samurai & Feudal Era (12th–19th Century): The rise of the samurai and shogunate rulers defined much of Japan’s medieval history, leaving behind castles and traditions.

Edo Period (1603–1868): A time of prolonged peace under the Tokugawa shogunate, marked by the rise of tea ceremonies, Kabuki theater, and strict social structure.

Modernization & Global Influence (1868–Present): The Meiji Restoration opened Japan to the world, leading to rapid modernization, economic growth, and global cultural influence.

Shinto & Zen Buddhism: The foundation of Japanese philosophy, emphasize mindfulness, nature worship, and inner harmony.

Wabi-Sabi: An appreciation of imperfection, simplicity, and impermanence, seen in Japanese gardens, pottery, and tea ceremonies.

Omotenashi (Hospitality): The philosophy of anticipating guests’ needs with meticulous care, ensuring seamless and luxurious service in every aspect of hospitality.

According to legend, Japan was created by the gods Izanagi and Izanami, who were both brother and sister and husband and wife. From their union, the islands of the Japanese archipelago were born, as well as several major Shinto deities, including the god of fire, Kagutsuchi. Izanami succumbed to the burns inflicted by her fiery son and joined the kingdom of the dead. When Izanagi went to find her, he angered the dead, who sent spirits from their world to chase him. Back on the surface of the Earth, Izanagi cleansed himself to remove all traces of his visit to the underworld. This ritual is believed to be the basis of the Shinto purification ritual that is still practised today.

MICHELIN-starred Dining: Japan has the highest number of MICHELIN-starred restaurants, with exclusive sushi, kaiseki, and wagyu dining experiences available.

Private Cultural Experiences: Personalized tea ceremonies, geisha entertainment, and exclusive access to sumo stableor kabuki theatres can be arranged.

Luxury Shopping: Tokyo’s Ginza and Osaka’s Shinsaibashi offers premium shopping experiences, including bespoke kimonos, high brand products.

High-end Accommodations: Stay at a luxury ryokan with private onsen, penthouse suites in five-star hotels, or traditional machiya townhouses in Kyoto.

Dos. Japanese people typically greet one another by bowing their heads. Kisses and handshakes are a no-no, as physical contact is far from the norm. When entering a house, it is also customary to take off your shoes.

Don'ts. In Japan, table manners are extremely important. For example, you should not serve yourself drinks or add sauce to your white rice. There are also several rules regarding chopsticks: they must not be stood straight up in your rice, and food should never be passed from one set of chopsticks to another, as this action is reminiscent of a Japanese funeral ritual.

Hello/good evening: Ohayo gozaimasu/Konbawa or Konnichiwa all day long
Goodbye: Sayonara
Welcome: Yookoso
Excuse me/please: Sumimasen/onegaishimasu
Thank you: Arigato
Yes/no: Hai/Iie
How are you?: O genki desu ka?
Very well, thank you, and you?: O genki desu. (name) san ha?
My name is...: Watashi ha ... desu

Spring (March–May): Widely considered the best time to visit Japan, spring offers a perfect combination of pleasant weather and stunning natural beauty. With cherry blossoms (sakura) in full bloom, the country transforms into a picturesque landscape ideal for hanami (flower viewing), outdoor adventures, and exploring serene parks and gardens. The vibrant atmosphere and seasonal charm make spring the ultimate season for first-time and returning travelers alike.

Summer (June–August): Expect hot and humid weather, but also vibrant festivals and dazzling fireworks across the country. Escape the heat by heading to cooler regions like Hokkaido or the Japanese Alps.

Autumn (September–November): Known for stunning autumn foliage and mild temperatures, this season is perfect for cultural experiences, temple visits, and scenic nature tours.

Winter (December–February): A great time to enjoy Japan’s world-class ski resorts in Hokkaido and Nagano. It’s also ideal for soaking in outdoor onsen (hot springs) surrounded by snowy landscapes.

This cruise allows you to fully enjoy spring, one of the best seasons to visit Japan.